HOW TO
HOW TO COOK AVACADO
Learning this technique for properly cutting an avocado makes preparing your favorite recipes easier than ever.
- Whether you’re making fresh guacamole or any other recipe using avocadoes, learning how to cut them the right way can make a huge difference. Follow our four-step guide and learn the no-fuss way to slice one right every time.
- Cut avocado lengthwise through skin and flesh around pit.
- With hands, slowly twist both sides of avocado to separate.
- Gently slide spoon under pit to remove.
- With knife, make criss-cross cuts through flesh; remove with spoon into bowl.
