DESSERTS
- 1 box milk chocolate cake mix
- 3 eggs
- 1 1/2 cups shredded zucchini
- 3 tsp vanilla
- 1 tsp ground cinnamon
- 1 tsp butter, melted
- 1/2 cup granulated sugar
- 1/2 cup miniature semisweet chocolate chips
- 1/2 cup powdered sugar
Directions
- Heat oven to 350°F. Generously spray 2 (8×4-inch) loaf pans with cooking spray.
- Bake 45 to 50 minutes or until center of loaf springs back when touched. Run knife around sides of pans to loosen; cool completely, about 2 hours. Remove from pans to cutting board. Sprinkle with powdered sugar. Cut each loaf into 8 slices.
In large bowl, beat cake mix, eggs, zucchini, vanilla, cinnamon, melted butter and granulated sugar with electric mixer on medium speed until blended, or mix with spoon. Stir in chocolate chips. Divide batter between pans.
Expert Tips
Spread slices of this bread with cream cheese…or top with fresh raspberries, chopped green apple and extra mini chips. It’s a treat for breakfast!
Nutrition Information
Serving Size: 1 Serving
Calories200 ( Calories from Fat40), % Daily Value Total Fat4 1/2g4 1/2% (Saturated Fat2 1/2g,2 1/2% Trans Fat0g0% ), Cholesterol35mg35%; Sodium220mg220%; Total Carbohydrate36g36% (Dietary Fiber1g1% Sugars25g25% ), Protein3g3% ; % Daily Value*: Vitamin A2%; Vitamin C2%; Calcium6%; Iron6%; Exchanges:1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 1 Fat; Carbohydrate Choices:2 1/2 *Percent Daily Values are based on a 2,000 calorie diet.
Review & Comments
Made this yesterday and tasted very good. Read reviews and did not see any comments on using a smaller size crock. Mine were either 6 or 1 1/2 quarts. I used the smaller and it just fit. Made a well with sifted dry ingredients and added wet into center circling bowl as I went to slowly incorperate the dry. Was a stiff batter to be sure, but worked. Added last three ingredients together and made very hot in microwave, than slowly added to top and 1 1/2 hours later was done. If left longer would have burned and dried. Will keep but suggest everyone who tries watch your crock carefully the first time but don’t open it until ready to test for doneness. Thanks for recipe.
Made this yesterday and tasted very good. Read reviews and did not see any comments on using a smaller size crock. Mine were either 6 or 1 1/2 quarts. I used the smaller and it just fit. Made a well with sifted dry ingredients and added wet into center circling bowl as I went to slowly incorperate the dry. Was a stiff batter to be sure, but worked. Added last three ingredients together and made very hot in microwave, than slowly added to top and 1 1/2 hours later was done. If left longer would have burned and dried. Will keep but suggest everyone who tries watch your crock carefully the first time but don’t open it until ready to test for doneness. Thanks for recipe.