DINNER
Savory Chicken Oven
PREP TIME : 15 min
TOTAL TIME : 50 min
# SERVINGS : 6
Chicken dinner’s in the oven in just 15 minutes. Bonus? You can probably whip it up with what’s in your kitchen.
- 2 cups cooked chicken pieces
- 1 can condensed cream of chicken soup
- 1/4 cup milk
- 1 cup shredded Swiss cheese
- 1 cupfrozen cut green beans, thawed
- 1 1/4 cups Original Bisquick™ mix
- 1/4 cup cold butter
- 1 tsp dried sage leaves
- 1 egg, slightly beaten
Directions
- Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, mix chicken, soup, milk, cheese and green beans.
- In medium bowl, mix Bisquick mix, butter and sage with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
- Bake 30 to 35 minutes or until topping is light golden brown.
Expert Tips
A salad topped with orange slices and French dressing would be great with this dish.Out of sage? Use 1/2 teaspoon dried thyme leaves.
Nutrition Information
Serving Size: 1 Cup
Calories380 ( Calories from Fat200), % Daily Value Total Fat22g22% (Saturated Fat11g,11% Trans Fat1 1/2g1 1/2% ), Cholesterol115mg115%; Sodium700mg700%; Total Carbohydrate22g22% (Dietary Fiber0g0% Sugars3g3% ), Protein23g23% ; % Daily Value*: Vitamin A10%; Vitamin C0%; Calcium25%; Iron10%; Exchanges:1 Starch; 1/2 Other Carbohydrate; 1 Fat; Carbohydrate Choices:1 1/2 *Percent Daily Values are based on a 2,000 calorie diet.
Review & Comments
Made this yesterday and tasted very good. Read reviews and did not see any comments on using a smaller size crock. Mine were either 6 or 1 1/2 quarts. I used the smaller and it just fit. Made a well with sifted dry ingredients and added wet into center circling bowl as I went to slowly incorperate the dry. Was a stiff batter to be sure, but worked. Added last three ingredients together and made very hot in microwave, than slowly added to top and 1 1/2 hours later was done. If left longer would have burned and dried. Will keep but suggest everyone who tries watch your crock carefully the first time but don’t open it until ready to test for doneness. Thanks for recipe.
Made this yesterday and tasted very good. Read reviews and did not see any comments on using a smaller size crock. Mine were either 6 or 1 1/2 quarts. I used the smaller and it just fit. Made a well with sifted dry ingredients and added wet into center circling bowl as I went to slowly incorperate the dry. Was a stiff batter to be sure, but worked. Added last three ingredients together and made very hot in microwave, than slowly added to top and 1 1/2 hours later was done. If left longer would have burned and dried. Will keep but suggest everyone who tries watch your crock carefully the first time but don’t open it until ready to test for doneness. Thanks for recipe.