LUNCH
Grilled Bacon Cheese Sandwiches
PREP TIME : 20 min
TOTAL TIME : 20 min
# SERVINGS : 4
Cheesy skillet grilled sandwiches made using bacon and tomatoes.
- Ingrediants
- 8 slices wheat or white .
- 8 slices precooked bacon (.8 oz)
- 1 medium tomato, thinly sliced.
- 4 slices mild Cheddar cheese.
- 1 tbsp butter.
Directions
- Top 4 of the bread slices with bacon, tomato and cheese. Cover with remaining bread slices. Spread outside of sandwiches with margarine.
- Heat 12-inch nonstick skillet or griddle over medium-low heat until hot. Place sandwiches, 2 at a time if necessary, in skillet; cook 4 to 6 minutes or until golden brown, turning once.
Expert Tips
Nutrition Information
Serving Size: 1 Serving
Calories360 ( Calories from Fat190), % Daily Value Total Fat21g21% (Saturated Fat8g,8% ), Cholesterol35mg35%; Sodium700mg700%; Total Carbohydrate28g28% (Dietary Fiber4g4% Sugars3g3% ), Protein15g15% ; % Daily Value*: Vitamin A15%; Vitamin C6%; Calcium20%; Iron15%; Exchanges:2 Starch; 2 Other Carbohydrate; 1 1/2 High-Fat Meat; 1 1/2 Fat; *Percent Daily Values are based on a 2,000 calorie diet.
Review & Comments
Made this yesterday and tasted very good. Read reviews and did not see any comments on using a smaller size crock. Mine were either 6 or 1 1/2 quarts. I used the smaller and it just fit. Made a well with sifted dry ingredients and added wet into center circling bowl as I went to slowly incorperate the dry. Was a stiff batter to be sure, but worked. Added last three ingredients together and made very hot in microwave, than slowly added to top and 1 1/2 hours later was done. If left longer would have burned and dried. Will keep but suggest everyone who tries watch your crock carefully the first time but don’t open it until ready to test for doneness. Thanks for recipe.
Made this yesterday and tasted very good. Read reviews and did not see any comments on using a smaller size crock. Mine were either 6 or 1 1/2 quarts. I used the smaller and it just fit. Made a well with sifted dry ingredients and added wet into center circling bowl as I went to slowly incorperate the dry. Was a stiff batter to be sure, but worked. Added last three ingredients together and made very hot in microwave, than slowly added to top and 1 1/2 hours later was done. If left longer would have burned and dried. Will keep but suggest everyone who tries watch your crock carefully the first time but don’t open it until ready to test for doneness. Thanks for recipe.