LUNCH
Confetti Spaghetti Salad
PREP TIME : 25 min
TOTAL TIME : 1 hr 25 min
# SERVINGS : 8
The time-saving secret pretty salad.
- Ingrediants
- 1 pkg (7 oz) spaghetti.
- 2 cups frozen mixed vegetables.
- 1/4 cup red onions.
- 1 medium tomato.
- 1/2 cup Italian dressing.
Directions
- Cook spaghetti as directed on package, adding frozen mixed vegetables during last 5 to 7 minutes of cooking time; cook until mixed vegetables are tender. Drain; rinse with cold water to cool. Drain well.
- In medium bowl, gently toss cooled cooked spaghetti and vegetables, and remaining ingredients to coat. Cover; refrigerate at least 1 hour to blend flavors before serving.
Expert Tips
Your favorite frozen vegetable can be used in place of the frozen mixed vegetables.
Nutrition Information
Serving Size: 1 Serving
Calories190 ( Calories from Fat60), % Daily Value Total Fat7g7% (Saturated Fat1/2g,1/2% Trans Fat0g0% ), Cholesterol0mg0%; Sodium250mg250%; Total Carbohydrate28g28% (Dietary Fiber4g4% Sugars4g4% ), Protein5g5% ; % Daily Value*: Vitamin A40%; Vitamin C4%; Calcium4%; Iron8%; Exchanges:2 Starch;1 Fat; Carbohydrate Choices:2 *Percent Daily Values are based on a 2,000 calorie diet.
Review & Comments
Made this yesterday and tasted very good. Read reviews and did not see any comments on using a smaller size crock. Mine were either 6 or 1 1/2 quarts. I used the smaller and it just fit. Made a well with sifted dry ingredients and added wet into center circling bowl as I went to slowly incorperate the dry. Was a stiff batter to be sure, but worked. Added last three ingredients together and made very hot in microwave, than slowly added to top and 1 1/2 hours later was done. If left longer would have burned and dried. Will keep but suggest everyone who tries watch your crock carefully the first time but don’t open it until ready to test for doneness. Thanks for recipe.
Made this yesterday and tasted very good. Read reviews and did not see any comments on using a smaller size crock. Mine were either 6 or 1 1/2 quarts. I used the smaller and it just fit. Made a well with sifted dry ingredients and added wet into center circling bowl as I went to slowly incorperate the dry. Was a stiff batter to be sure, but worked. Added last three ingredients together and made very hot in microwave, than slowly added to top and 1 1/2 hours later was done. If left longer would have burned and dried. Will keep but suggest everyone who tries watch your crock carefully the first time but don’t open it until ready to test for doneness. Thanks for recipe.